Lumpiang Hubad

Lumpiang Hubad (no wrapper)

Ingredients:
Garlic - chopped
Onions- thinly sliced
Ground Pork
Cabbage -shred
(All the ingredients below: cut in strips)
Potato
Sweet Potato
French Beans
Carrots

For the Sauce
Soy sauce
Sugar
Garlic
Margarine
Corn Starch
Water

For the Lumpia:
 Sauté garlic,onions and ground pork. Place the carrots and sweet potato,stir a little then add the potato.  Add 1/3 cup of water and a dash of salt and pepper then cover. When desired texture in sweet potato/carrots/potatoes are about to meet add french beans, cover pan. After 30 seconds, put it the cabbage then cover pan again. After it boiled again, turn off flame. Transfer it to a serving plate.

For the Sauce:
Mix water ,sugar and a little bit of soy sauce. Put in garlic and margarine then bring to a boil. Taste the mixture if desired taste is met, if not add sugar or soy sauce until you do so.Then on a separate cup, put in corn starch and add a little water to dissolve it.  Add the dissolved corn starch to the mixture (flame should be turned low by this time) while constantly stirring. Stop adding dissolved corn starch when  desired consistency is met. Put finished sauce in a saucepan for serving.

Now, my dish is ready to serve! :)