Mango Ensalada

Frying is one of the easiest way to make lunch or dinner. And I do that whenever I'm lazy to prepare complicated meals hehe.

But to make eating fried dishes more special add 'sawsawan' (condiments to dip it with - usually soy sauce) betteryet, pair it with Mango Ensalada!

Ingredients:
Mango (I normally use green indian mangoes as these are not too sour)
Tomato
Bagoong (shrimp paste)
Onion - optional (if your an onion-lover)

Just cut the mangoes and tomatoes (plus onions if you like) into tiny bits (or bite size whichever you prefer) and mix together.
Serve it with topped bagoong.

i love mango ensalada!